Brioche is a sweet French bread, but it is also a deep ribbing stitch. And since we just did yarn overs & slipped stitches, which this ribbing uses, I thought this would be an easy and fun pattern for this week.
These instructions come from Barbara G. Walker's "A Treasury of Knitting Patterns".
If you are adding a boarder between each sampler, knit your garter stitch at this time.
Row 1: (preparation row)
K4, (Yarn over, slip 1, knit 1) - Repeat ( ) until you come to the last 4 stitches then K4.
K4, (Yo, sl 1, k2 together) - Repeat ( ) until you come to the last 4 stitches then K4.
Row 3 and beyond:
Repeat Row 2 only until the Brioche is 4 inches.